Kaiwhenua Kairangi: For koha tickets click here

Sunday 28th Feb 6-9pm

Together we gather to celebrate the season’s harvest; produce grown at our local community gardens, schools, backyards and foraged gifts of our local ngāhere. We gather to celebrate the connections, support and kindness of community, the generosity of people and the soils. 

With the local kai that binds and nourishes us, this will be a relaxed, deliciously crafted 3-course celebratory feast with an atmosphere of growing local food and community connection. No waiters, mismatched crockery, meet your neighbour, serve your neighbour and maybe even lend a hand with dishes. This is a community meal where everybody is welcome! 

Supported by and in collaboration with; Bongusto, Shelly Bay Bakery, Esther’s Kitchen, Elysian Foods, Wooden Spoon Boutique Freezery and more. All proceeds go towards building community food resilience here in Te Motu Kairangi.